Whitepapers

IntroductionGMP classified cleanrooms, for example in the biomedical or pharmaceutical industry, should have a controlled level of microbiological contamination. The standard for microbiological contamination in the air or on horizontal...

IntroductionMost partners within the PP4CE organisation are active in the food market. We are also regularly asked for advice on the various components of the Hygienic Building Concept. Together, we...

IntroductionOf course, food safety has been an extremely important topic in the food industry for many decades already. In principle, the food business operator itself bears full responsibility for safe...

IntroductionIn the United States, it is the FDA, in China the CFDA (Chinese Food and Drug Administration), and in Europe it is the EFSA (European Food Safety Authority). These are...

Introduction First, a brief summary of all the activities at Brecon in order to clarify everything that has occurred during the last few years... In 2014, the entire Board of...

Introduction As depicted in the title of this white paper, many reference books describe the door as an architectural element to close a space. This is a correct description in...

IntroductionMany market segments require investments in a controlled environment. A controlled environment area can mean a clean room, a laboratory in general, a medium or high-care room in the food...

Introduction The rapid growth in the number of cleanrooms and other CE facilities, as mentioned in the summary, is largely related to the equally rapid growth of the international semiconductor...

IntroductionCranes in Cleanrooms How can your hoisting and lifting equipment meet high standards and requirements? What are important points to consider? Make sure to be well prepared. About Conditioned Environments:...

Shutdown... a necessary evil1. IntroductionA shutdown is a well-known concept within many production facilities of various kinds. In principle, every company is affected by a temporary shutdown of production, and...